Mayer non-alcoholic sparkling wine
- Description
- Product Information
- Nutritional Value
Non-alcoholic sparkling wine from Austria, made from 100% Grüner Veltliner grapes.
On the nose, it reveals delicate floral and spicy notes, combined with a light fruitiness. The palate is fresh and lively, with elegant bubbles that add lightness and a sense of celebration. The lively bubbles help maintain a full flavour experience, even without alcohol.
This is a wine that pleasantly surprises and is a great alternative to traditional sparkling wine or Prosecco. Perfect as an aperitif, as well as with fresh fish dishes, sushi, and seafood.
This wine comes from Weingut Mayer am Pfarrplatz, a historic Viennese winery where winemaking traditions have been cultivated since 1683.
Volume: 750 ml
Alcohol: <0.5%
Pairs perfectly with: fresh fish dishes, sushi, and seafood
Serving temperature: 9–11 °C
Ingredients: De-alcoholised wine, rectified grape must concentrate; preservatives and
antioxidants: potassium bisulphite (SULPHITES, E228); stabiliser:
carboxymethylcellulose (E466); carbon dioxide (E290).
Allergens: SULPHITES
Country of origin: Austria
Energy: 25 kcal / 105 kJ
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 4.4 g
of which sugars: 4.4 g
Protein: 0 g
Salt: 0 g
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Mayer non-alcoholic sparkling wine
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