An expressive alcohol-free aperitif – lightly bitter, refreshing, and perfect before dinner.

Ingredients:
• 30 ml ŌBDO alcohol-free gin
• 20 ml basil cocktail syrup
• 140 ml rowan–meadowsweet–basil lemonade
• 3–4 ice cubes
• Basil leaf and lemon zest for garnish

Step-by-step preparation:
• In a glass, mix 30 ml of ŌBDO alcohol-free gin with 20 ml of basil cocktail syrup.
• Add 3–4 ice cubes and 140 ml of rowan–meadowsweet–basil lemonade.
• Gently stir with a cocktail spoon.
• Garnish with a basil leaf and lemon zest.

Ready to enjoy!