A sparkling, floral cocktail with the taste of summer in every sip.
Ingredients:
• 30 ml ŌBDO alcohol-free gin
• 25 ml meadowsweet syrup
• 140 ml wildflower lemonade
• Plenty of ice
• Edible flower or dried rose petal for garnish
Step-by-step preparation:
• Take a wine glass and fill it with ice.
• Add 30 ml of ŌBDO alcohol-free gin and 25 ml of meadowsweet syrup.
• Pour in 140 ml of wildflower lemonade.
• Gently stir with a cocktail spoon.
• Garnish with an edible flower or a dried rose petal.
Ready to enjoy!