A balanced, berry-rich cocktail with fresh mint and a gentle warmth of gin.

Ingredients:
• 30 ml ŌBDO alcohol-free gin
• 20 ml Polka Mixer syrup
• 140 ml elderflower & cucumber lemonade
• Plenty of ice
• Raspberries and a sprig of mint for garnish

Step-by-step preparation:
• Take a wine glass and fill it with ice.
• Pour in 30 ml of ŌBDO alcohol-free gin and 20 ml of Polka Mixer syrup.
• Add 140 ml of elderflower & cucumber lemonade.
• Gently stir with a cocktail spoon.
• Garnish with raspberries and a sprig of mint.

Ready to enjoy!